Organic Wild Kithul Treacle

Organic Wild Kithul Treacle – Natural Low GI Syrup from Sri Lanka

Experience the rich taste of Sri Lanka’s rainforests with our Organic Wild Kithul Treacle, made from pure sap tapped from the flower blossoms of the wild Caryota urens, also known as the Fishtail Palm.

This rare palm grows naturally in the untouched rainforests of Sri Lanka, where local communities sustainably harvest its sap using traditional methods. The fresh sap is slowly evaporated into a thick, golden syrup, creating a unique sweetener with deep, smoky caramel notes and an exotic wild flavour.

A truly forest-harvested product, this organic wild kithul treacle is a premium natural alternative to refined syrups and processed sweeteners.

Why Choose Organic Wild Kithul Treacle?

✔ Made from 100% pure wild kithul sap
✔ Certified Organic (EU & USDA NOP)
✔ Low Glycaemic Index (GI 35–38)
✔ No preservatives or artificial additives
✔ No refined sugar
✔ Vegan-friendly
✔ Sustainably wild harvested
✔ Zero-waste production

Uses of Wild Kithul Treacle

This versatile natural syrup alternative can replace refined syrups at a 1:1 ratio.

Perfect for:

• Baking cakes, muffins, and desserts
• Sweetening tea, coffee, and smoothies
• Replacing maple syrup or honey
• Drizzling over pancakes and waffles
• Topping cereal, yogurt, and ice cream
• Adding depth to marinades and sauces

Ideal for anyone looking for a healthier alternative to processed syrups.

Taste & Aroma

Wild Kithul Treacle has a distinctive smoky aroma with a rich, pleasantly sweet, and complex flavour profile.

Because this is a natural, small-batch cottage industry product made without chemical refining, colours may vary from golden amber to dark brown depending on seasonal harvest conditions.

Each batch is uniquely authentic.

Health Benefits of Wild Kithul Treacle

Our organic kithul syrup naturally contains:

• Amino acids
• Enzymes
• Essential minerals
• Naturally occurring vitamins

Wild Kithul Treacle has a naturally low glycaemic index of approximately 35–38, which means it is absorbed more slowly into the bloodstream compared to highly refined sugars.

This may help support:

• Sustained energy levels
• Reduced sugar crashes
• Better alternative sweetening for mindful lifestyles

Ingredients

100% Organic Evaporated Wild Kithul Sap

Nothing artificial. Nothing refined.

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture.

After opening:

• Keep tightly sealed
• Use within 3–4 months
• Refrigeration is recommended

As this product contains naturally occurring yeasts, improper storage at room temperature after opening may cause fermentation.

With a shelf life of 2 years from the manufacturing date, Wild Kithul Treacle remains fresh when stored correctly.

Packed at origin in Sri Lanka to preserve freshness from day one.

Sustainably Harvested from Sri Lankan Rainforests

Our Wild Kithul Treacle is responsibly harvested from naturally growing palm trees in Sri Lanka’s rainforest regions.

No deforestation. No artificial processing. No waste.

Certified by Control Union with Organic, ISO, and HACCP certifications.

Buy Organic Wild Kithul Treacle Online in New Zealand

Looking for a healthier syrup alternative with authentic flavour? Our premium wild kithul treacle NZ offers natural sweetness straight from Sri Lanka’s rainforests—perfect for healthy baking, cooking, and everyday indulgence.